What is the name of your Blog?Renaissance Culinaire
What is your name?
Amber *
Where are you from? (include country, state and/or city)
Oregon, USA
What is your current age or age range?
28
Please describe your blog
The description of my blog is :"A pastry student, blogging my way to Pastry Chefdom. My commentary on the mundane to the exceptional --all through my eyes, or camera lens."
The blog was created in December 2004 when I first started attending culinary school, working toward a degree in professional pastry arts management. I was really new to the blogosphere. But looking back 2005 was my golden year for ,a href="http://abstract2collective.blogspot.com/search?updated-min=2005-01-01T00%3A00%3A00-08%3A00&updated-max=2006-01-01T00%3A00%3A00-08%3A00&max-results=50">posts and getting to know readers.
I use my blog to post baking theory notes - on a range of subjects from ingredients used in baking , to the chemistry and science of baking itself - but in a reader oriented manner. And info on pastry or bread makeup techniques. Of course there are recipes, too. Both home recipes and commercial production formulas. I usually include my pictures that I took while attending classes - we had a full scale working bakery at school. I also post foodie pictures themselves.
I will also occasionally throw in some of my poetry or non-culinary pictures for good measure.
Read more: Renaissance Culinaire Interview [click]